Sustainable catering options
Practical and affordable sustainable solutions for corporate catering, buffets and events. Reduce waste, support local producers and choose circular packaging without compromising on taste.
- Local seasonal ingredients
- Organic where possible
- Circular or biodegradable packaging
Why sustainable catering?
Less environmental impact
By choosing local suppliers and using seasonal products, we reduce food miles and CO₂ emissions.
Cost-conscious choices
Smart purchasing and efficient preparation keep prices affordable without sacrificing quality.
Our sustainable approach is practically applicable to meeting lunches, buffets or large events — even when price is the deciding factor.
Local suppliers & menus
We work with farmers, bakeries and producers from the region. This guarantees freshness and short routes.
Seasonal menu
Customizable menus based on availability and preferences (meat, fish, vegetarian, vegan).
Regional partners
Short supply chains reduce transport and support local economies.
Transparent origin
We can trace ingredients per dish and provide clear labeling at buffets.
Small farmers, big flavor
Direct collaboration with producers ensures high-quality ingredients and fair prices.
Packaging & waste management
We offer multiple options to minimize packaging waste and encourage take-back or reusable systems.
- Compostable packaging (for short events)
- Reusable plates/tableware at larger events
- Waste separation and return logistics
Our sustainable team
Sanne de Vries — Sustainability Coordinator
Responsible for supplier selection, certifications, and waste processes.
Frequently asked questions
Ready to order sustainably?
Contact us for a customized quote — we provide non-binding advice on the most cost-effective sustainable choices.